Ingredients

• 1 ½ c. hot water
  
• ¼ c. raw cashews
  
• 1 c. hot, cooked millet*
  
• 1 ½ T. cooked carrots
  
• 1 T. Emes Kosher Gel
  
• 2 t. lemon juice
  
• 1 ¼ t. salt
  

Ingredients

1. Combine all ingredients in blender and blend first at low speed, then at high speed for several minutes until mixture is very smooth.
   
2. Let stand for a few minutes until air bubbles escape. Scoop “foam” off top.
   
3. Pour into containers and chill. Keeps 7-10 days.
   

*Cook 1 c. raw millet in 3 c. water on stove for 1 hour or overnight in crockpot.

Variation: Omit Emes Kosher Gel and decrease water to ¾ -1 c. Will thicken as it chills if millet was not frozen.