Healthy Recipes
Baked Brown Rice

Baked Brown RiceIngredients

  • 3 c. brown rice*
  • 6 c. water
  • 1 t. salt


  1. Place all ingredients into 9x13” casserole dish.
  2. Cover and bake at 350 degrees for 1½ hours.

*To add a toasty flavor, raw rice may be toasted (dextrinized) in a heavy skillet over medium heat, stirring frequently until rice is a light golden brown. Place leftover rice in 2 cup portions in ziplock bags and freeze for later use.

Posted in: Spring Recipes

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