Ingredients

• 5 ½ c. nut milk*
  
• 1/3 c. cornstarch
  
• 3 c. chopped, steamed broccoli
  
• 2 T. nutritional yeast flakes
  
• ½ t. garlic powder or 1 clove pressed
  
• ½ c. chopped, steamed onions or 2 T. dry onion flakes
  
• 1 t. salt
  
• 1 T. tahini
  

Instructions

1. Heat 4 cups nut milk, nutritional yeast flakes, garlic powder, tahini and salt.
   
2. Mix corn starch with remaining 1½ c. milk. Add to heated milk and cook on low heat, stirring constantly until thickened.
   
3. Add steamed broccoli and onions. Serve hot.
   

*To make nut milk, blend 1 cup raw cashews or almonds and 4½ cups water.