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Healthy Recipes
Millet Butter

Millet ButterIngredients

  • 1 ½ c. hot water
  • ¼ c. raw cashews
  • 1 c. hot, cooked millet*
  • 1 ½ T. cooked carrots
  • 1 T. Emes Kosher Gel
  • 2 t. lemon juice
  • 1 ¼ t. salt

Ingredients

  1. Combine all ingredients in blender and blend first at low speed, then at high speed for several minutes until mixture is very smooth.
  2. Let stand for a few minutes until air bubbles escape. Scoop “foam” off top.
  3. Pour into containers and chill. Keeps 7-10 days.


*Cook 1 c. raw millet in 3 c. water on stove for 1 hour or overnight in crockpot.

Variation: Omit Emes Kosher Gel and decrease water to ¾ -1 c. Will thicken as it chills if millet was not frozen.


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