Princess Loaf

Ingredients

• 2 c. bread cubes
• 2 T. Bragg Liquid Aminos
• 2 c. cooked brown rice
• ½ t. salt
• ½ c. chopped walnuts
• 1T. parsley flakes
• 1 green pepper, chopped
• 1 tsp. sage
• 2 stalks celery, diced
• ¼ c. cashews, blended in water
• 1 c. minced onion
• 1 c. water

Instructions

1. Combine bread cubes, rice, walnuts, celery, pepper and onion.
2. Blend cashews and water until smooth. Add to dry ingredients.
3. Add seasoning and mix well.
4. Press into oiled loaf pans or small casserole dish.
5. Bake covered 45 minutes at 350 degrees. Bake uncovered for an additional 15-20 minutes.

If slicing is desired, allow to cool completely, slice and arrange on ovenproof platter, and reheat 15-20 min at 300 degrees.

Serves 8-10.

Posted in: Holiday Recipes