StepFast Recipes

Recipes

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StepFast’s Holiday Recipes

MILLET BUTTER

1 ½ c. hot water	¼ c. raw cashews
1 c. hot, cooked millet*	1 ½ T. cooked carrots
1 T. Emes Kosher Ge.l	2 t. lemon juice
1 ¼ t. salt

Combine all ingredients in blender and blend first at low speed, then at high speed for several minutes until mixture is very smooth.
Let stand for a few minutes until air bubbles escape. Scoop “foam” off top.
Pour into containers and chill. Keeps 7-10 days.

*Cook 1 c. raw millet in 3 c. water on stove for 1 hour or overnight in crockpot.

Variation: Omit Emes Kosher Gel and decrease water to ¾ -1 c. Will thicken as it chills if millet was not frozen.