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Recipes
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StepFast’s Holiday Recipes

TOFU WHIPPED TOPPING

12.3 oz. silken tofu, extra firm 3 T. honey
¼ c. cashews 1/8 t. salt
½ c. hot water ½ t. coconut extract
¼ c. unsweetened coconut  
  1. Blend coconut in hot water in blender.
  2. Add cashews and blend again.
  3. Add remaining ingredients and blend until smooth.
  4. Chill before serving.
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