StepFast’s Holiday Recipes

HERB GRAVY

4 c. water
1 c. raw cashews
2½ T. cornstarch
2 T. nutritional yeast flakes
2 T. soy sauce (Bragg Liquid Aminos)
1 t. lemon juice
½ t. garlic powder
2 t. onion powder
1 t. basil
pinch rosemary
½ t. salt

1. Put 2½ c. of the water in a saucepan and bring to a boil.
2. Blend all other ingredients and 1¼ c. water in blender until smooth, reserving remaining ¼ c. water to rinse out blender and add to mixture.
3. Pour blended mixture into boiling water and cook until thickened.*

*Will thicken further as it chills.