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S unshine
T emperance
E xercise
P roper Diet
F luid Intake
A ir, Pure and Fresh
S leep
T rust in God
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stepfast@shentel.net
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StepFast’s Holiday
Recipes
PRINCESS
LOAF
| 2 c. bread cubes |
2 T. Bragg Liquid Aminos |
| 2
c. cooked brown rice |
½
t. salt |
| ½
c. chopped walnuts |
1
T. parsley flakes |
| 1
green pepper, chopped |
1
tsp. sage |
| 2
stalks celery, diced |
¼
c. cashews, blended in water |
| 1
c. minced onion |
1
c. water |
- Combine bread
cubes, rice, walnuts, celery, pepper and onion.
- Blend cashews
and water until smooth. Add to dry ingredients.
- Add seasoning
and mix well.
- Press into
oiled loaf pans or small casserole dish.
- Bake covered
45 minutes at 350 degrees. Bake uncovered for an
additional 15-20 minutes.
- If slicing is
desired, allow to cool completely, slice and
arrange on ovenproof platter, and reheat 15-20
min at 300 degrees.
Serves 8-10.
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