StepFast’s Fall Recipes

BAKED BROWN RICE

3 c. brown rice*
6 c. water
1 t. salt

1. Place all ingredients into 9x13” casserole dish.
2. Cover and bake at 350 degrees for 1½ hours.

*To add a toasty flavor, raw rice may be toasted (dextrinized) in a heavy skillet over medium heat, stirring frequently until rice is a light golden brown. Place leftover rice in 2 cup portions in ziplock bags and freeze for later use.