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Dairy-free and Delicious
CAROB FUDGE SAUCE
3 T. carob powder
¾ c. water
½ c. dates
1 T. peanut or almond butter
1 t. vanilla
1/8 t. salt
1 t. Postum or other instant coffee substitute
- Heat carob powder, water and dates until dates are soft and carob and water becomes glossy.
- Combine this mixture with remaining ingredients in blender and blend until smooth.
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